Start by chopping up two potatoes, a quarter cup of each of the following: Red Cabbage, purple cabbage, bell pepper, jicima,carrots, onions, brocolli stems,radish and celery. Sautee in olive oil, adding 1 Tsp of ground black pepper, dash salt and fresh chopped garlic. _
In the meantime, sautee two (Dirussos) Italian Turkey Sausages in Olive Oil
When the Vegetables seem soft, add 3 Cups of V8 juice and 2 Cups Beef, Veg or Chicken Broth ( whatever you prefer)- 2 Cups of water, simmer for about 20 minutes, adding the sausage about tem minutes into. Simmer for another ten minutes or so...
Serve and Enjoy!
I like to pair with a freshly sliced Honey Crisp Apple!
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